![]() ![]() Why You’re Losing Out With Store-Bought Ginger-Garlic Paste This is a must have for any Indian cook, and the only time period when an Indian household cooks without ginger and garlic is during auspicious religious times which require fasting. Ginger-garlic paste is often paired with onions, chilies and cumin, helping to form the base flavour in a curry. In Hindi, it is known as adrak-lesun, where adrak translates to ginger and lesun translates to garlic. ![]() Ginger-garlic paste is an essential core ingredient that’s the foundation for plenty of Indian recipes. If you’re new to Indian cooking, then having some ginger-garlic paste on hand is honestly such a huge step! I’ve got a list of recipes that use ginger-garlic paste later on in this post, so be sure to try them out as part of your Live to Cook one-month challenge as part of the Destinations Unseen theme! Get theses resources to start your cooking journey and never miss a new recipe by signing up to my newsletter!Ĭheck out how you can prep up a large batch of ginger-garlic paste in a jiffy by watching the video at the bottom of this post! I’d love it if you subscribe to my YouTube channel if you haven’t already, and be sure to press the bell button so you get notified whenever a video recipe goes live! Let’s get blending! What is Ginger-Garlic Paste? ![]() Knowing that you’ve got ginger-garlic paste on hand can open the doors to your motivation to get creative, as you won’t have to dread making some fresh ginger-garlic paste! To learn more about how having an awareness of what’s in your kitchen can lead you to cook up something incredible, check out my free top 5 tips to explore your potential in the kitchen, Make Cooking Fun!. Getting prepped is a key to success in the kitchen. I know it can be tedious to make it fresh every time, but this recipe will show you how to make a large batch of ginger-garlic paste so it can last you for plenty of meals! It’s only a 10-15 minute recipe and carving out this bit of effort will most definitely save you time in the long run when you actually will need some ginger-garlic paste for immediate use! You can really just grab your portion and toss it into your dish, and you may have seen me do that a lot in my recipe videos! Ginger-Garlic Paste is freezer-friendly and can be used directly from frozen in your recipes. Of course you can buy it at the store, but I did it once and ONLY ONCE and I was extremely dissatisfied! It certainly is not the same thing as homemade and it’s a huge waste of money. If you’ve read any of my other Indian recipes, most likely you’ve come across Ginger-Garlic Paste and you’ve been redirected here! Ginger-Garlic Paste is pretty much the core to plenty of Indian dishes. ![]()
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